After studying for six hours psychology today I helped my host mum preparing dinner. She showed me a very simple recipe to cook salmon which she made once quite a while ago... It was with a bit of soya sauce and a some weird special Japanese rice wine sauce called Mirin. Ah and you add some muscavado sugar to it to give it quite a sweet taste which works really well with the salty soya sauce :D With it we had very nice Jersey potatoes and a lot of asparagus because we all love them :)
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